Balaleet – Sweet vermicelli noodles flavored with saffron, cardamom, topped with a thin omelet.
Foul – Slow-cooked fava beans seasoned with olive oil, lemon, garlic, and spices.
Balila – Warm chickpeas seasoned with cumin, lemon, olive oil, and herbs.
Chebab – Traditional Emirati pancakes flavored with saffron and cardamom, served with date syrup or cheese.
Shakshuka – Eggs cooked in a spiced tomato, onion, and pepper sauce.
Common sides & Khameer bread included.
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